Thursday, March 29, 2012

Sis Cochran's Mom's Enchiladas

Sis Cochran (Wiesbaden US)

Ingredients:
soulfood seasoning
garlic pepper
oregano
ground beef
cheese whiz
grated cheese
green onions
black olives
onion
green pepper

Prepare:
1. Chop up/dice green onions, onion and green pepper
2. Season ground beef with seasonings and mix with onions then brown the meat. Drain beef and onions.
3. Mix cheese whiz in with ground beef.
4. Heat up tortillas (in microwave for 30 seconds) and put meat in tortillas. Pour enchilada mix on top. Roll up and place in greased 9x13 pan.
5. Cover tortillas with grated cheese, onions, and black olives.
6. Put it in the oven to melt cheese at 350 degrees for maybe 5 minutes. Voila!

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