Chicken Breast in Red Curry

from Schw. Banser

Zutaten:
250 g rice
600 g chicken breast
200 g sweet peapods
1 yellow pepper
100 g Shitake mushrooms
1 T soy sauce
1 egg white
1 T starch
1 garlic clove
1 stick of fresh ginger
1 small onion
4 T sesame oil
2 T curry paste
1 can coconut milk (unsweetened)
2-3 T fish sauce

1. Cut chicken in small strips. Mix soy sauce, eggwhite, starch. Marinade together in ziplock back of bowl with a lid.

2. Cube ginger, onions, and garlic. Wash pepper, peas, and cut up.

3. Fry chicken in hot oil and remove. Mix onions, ginger, and garlic in leftover oil and cook. THen add veggies and quickly fry them.

4. Add curry paste and cocos milk; cook. Add soy sauce, fish sauce, and sugar to taste.

5. Add chicken and coriander and mix.

6. Cook the rice and mix in peanuts already roasted in oil

7. Guten Appetit!