from Emily
Ingredients:
4 slices bread
2 C milk
1 lb pork sausage, bacon or ham
2 tsp salt
1 C grated cheese
8 eggs
dash of pepper
1 tsp dry mustard
Tear bread slices and place in a greased 9x13 inch-baking dish. Brown and drain pork sausage, bacon or diced ham. Spoon meat over bread. Sprinkle with grated cheese. Beat together eggs, milk and seasonings. Pour over bread and meat mixture in baking dish. Cover and refrigerate over night. Bake at 350 degrees for 40 minutes. The cheese will rise to the top during baking and it will be puffy like a souffle.
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