Emily's Baked Beans

from Emily

Ingredients:
2 large cans B & M baked beans
32 oz can of kidney beans
1 lb lean bacon
1 C catsup
2 tsp Worcestershire sauce
1 medium onion or more
1 green pepper or more
1 C brown sugar
2 tsp dry mustard

Cook bacon. Saute onion and pepper. Mix sauce and add to beans and bacon and vegetables.

Cook in oven or crock pot until warm.