C. Dietrich (Duisburg)
Ingredients:
2 small can peeled tomatoes (or fresh)
1 lg diced bell pepper
5-8 jalapenos (deseeded)
1-2 tsp salt
1/3 tsp black pepper
1 T vinegar
Optional ingredients:
garlic
onion
chili pepper
Tabasco
cayenne pepper
cilantro
Combine ingredients together and chill to serve fresh or simmer for 1/2 hour on stove if cooked salsa is desired.
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