Note: Makes alot! But they store well in the freezer, just take them out and let sit for 10 min and will be soft and chewy again. Definitely blend the oatmeal, love the texture it adds. I don't like nuts in cookies so I don't do those. Substituted butterscotch chips for choc chips and skipped the hershey bar, and we loved it! I preferred it over the choc chip ones, and that's saying something.
from Jenny T (Wiesbaden US)
Ingredients (can be halved):
2 C butter
24 oz chocolate chips
4 C flour
2 C brown sugar
2 tsp baking soda
1 tsp salt
2 C sugar
18 oz Hershey bar (grated)
5 C blended oatmeal
4 eggs
2 tsp baking powder
2 tsp vanilla
3 C chopped nuts (your choice)
Directions:
1. Measure oatmeal and blend in a blender to a fine powder. Set aside.
2. Cream the butter and both of the sugars. Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder and soda. Add chocolate chips, Hershey bar, and nuts.
3. Roll into balls and place 2" apart on a cookies sheet. Bake for 10 min. at 375 degrees.
Makes 112 cookies.
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