Cincinnati Chili

from Patty, a pt. I once bonded with over Cincinnati Chili, and was so kind to send me the recipe.

Ingredients:
1 lb ground beef (lean)
2 med onions (chopped)
1 clove garlic (chopped)
1 6 oz can tomato paste
1 1/2 tsp salt
1 tsp vinegar
1 T brown sugar
1 t worcestershire sauce
1 t cumin
1 dash hot sauce
1 tsp ground allspice
1/2 square unsweetend chocolate
1 T chili powder
1 qt water
1 can kidney beans

1. Brown meat, onion, and garlic and blend up in blender. Add all spices and other ingredients except kidney beans (do not cover).
2. Add kidney beans when chili is creamy consistency.


Serves 4-6
Can cook in crock pot x 7 hours

Traditionally served over cooked spaghetti noodles and topped with oyster crackers, chopped onions, and shredded cheese.