Sausage Breakfast Casserole

from mom

Ingredients:
2 lbs sausage
8 slices bread
4-6 eggs
1/4 tsp. dry mustard
2 1/2 C milk
2 C cheese
1 can cream of mushroom soup
1/2 can evaporated milk

1. Brown sausage and drain.
2. Cube bread and place in bottom of 8x13 pan. (Can split into 2 pans and will cook faster)
3. Whip egg, mustard, and milk together; pour over bread.
4. Sprinkle grated cheese on top
5. Refrigerate at least 3 hours (I often prepare the night before and refrigerate overnight)

after chilling:
1. Mix soup and evaporated milk together and pour over casserole.
2. Cook at 350 degrees for about 30 minutes covered with foil and then remove foil and cook for another 15 minutes.

Serves about 8-12